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NIROLLE Flexible Plastic Cutting Board Mats Set, Colored Kitchen Mats With Food Icons & Easy-Grip Handles, BPA-Free, Non-Porous, Dishwasher Safe (6 Pack)

  • 1.OUR MATS ARE THICKER - 1.2MM. Our NIROLLE plastic cutting boards are more sturdy and durable than other mats while still maintaining their flexibility to curl for easy cooking, or dumping your ingredients quickly into a pot or pan. They are also so stunning they could be used as place mats.
  • 2.BPA FREE- NIROLLE cutting mats are non-stick and non-toxic and BPA Free! Keep your family healthy.
  • 3.SET OF 6 COLORS- You can cut specific foods by different cutting board and food icons can help you identify the mats,which can prevent food cross contamination. NIROLLE cutting mats are measured 12 x 15 inches. They are very easy to clean and store.
  • 4.Anti-Slip Bottom- Each NIROLLE cutting mat designed with anti-Slip back, these mats will not slip on most counter-tops! ( we suggest that you can put a wet paper or towel underneath)
  • 5.Flexible and Dishwasher Safe- NIROLLE cutting mats are dishwasher safe(<90℃) and more flexible. ( keep them flat in the dishwasher. If there is slightly curl after dishwashing, put it into boiling water and take out immediately, lay it flat on the countertop.) Unlike other flimsy cutting mats (less than1mm) will warp or breake easily after using a few times, NIROLLE cutting mats has better performance after plenties of tests.

**Is a cutting board really that important, you might ask? Yes, yes, and more yes.** **NIROLLE Flexible Plastic Cutting Mats Set, BPA Free, FDA Approved - Best Choice for Professional Chef!** 1) 1.2mm: Thicker and more durable than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards. 2) Densely distributed points on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of unstable cooking board. 3) Color coded design: Green for vegetables; Red for meat; Blue for fish; Yellow for fruit; Orange for chicken; Purple for bread. To use our cutting boards is helpful to keep the food authentic and avoid mixing food flavors caused by mixing cutting board to cut food. 4) Easy to use: Lightweight, flexible, hanging hole design, dishwasher safe(< 90℃) Hanging hole design: Easier to take, pull and hang. Flexible: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other utensils. Moreover, no need to worry about making the knife dull. 5) Antibacterial: Plastic cutting boards are made of polypropylene without the nooks and crannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to breed. And since we know that bacteria can live on a cutting board for up to 60 hours, that wooden cutting board could be hosting an entire colony of pathogens by then. "A good wipe will do fine - and if you forget to wipe the board, you probably won't be too bad off." from one of the microbiologists. So remember to wash with clean water every time you use the cutting board, then dry it with a soft cloth or dry it in a ventilated place. **WARRENTY: 100% MONEY BACK GUARANTEE for any reasons that you no longer love it.** View Details

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