Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1000 Watts Immersion Circulator Cooker for Tender Steak, Ultra-Quiet, Stainless Steel by AICOK
- Sous vide cooking wise: Let you looks like a Michelin chef, the cooker allows you to set correct temperature(5℃-95℃/32°F-203°F) for steaks, salmon, pork fillet, eggs, vegetables etc. Really accurate temperature control to a tenth of degree, it delivers great meals for your family.
- Easy to use: No messing with WIFI/Bluetooth, you can set the time and temperature, go of to work, shopping or whatever without worrying. Simple two button, one wheel operation, is simple to use and very intuitive. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
- Sturdy and solid immersion circulator: Very solid and firmly fits on to any saucepan. The handle and clip to attach it to a container or pot is comfortable, and allows variable fixing positions to different containers. Food grade stainless steel circulator perfect for cooking healthy meals.
- Quiet and stable immersion cooker: With 1500W heating element, temperatures are reached very quickly, meanwhile holds stable temperature perfectly. Fantastic precision hot water cooker which runs quietly, circulating the water constantly and effectively, won't disturb the sleeping baby.
- Warranty - With all the certificates, Aicok sous vide machine passed (Reach, RoHs,TüV, GS and ETL). We offer 2 years warranty and our best customer service 24/7 ready to solve any question or issue. Please feel free to contact us if you have any problems.
Aicok professional precision cooker helps cook food by maintaining their Nutrient and still flavorful. Use this to make more healthy food, less oil, is good to use in diet. Let your family eat a more healthier meal!☺☺☺ **Home Chef - a sous vide to up your game in the kitchen** This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it. The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful. Allows anyone to cook a restaurant quality meal at home. **Recipes advice:** Steak-132°F/55.5°C, 6 hours Salmon-110°F/43°C, 30-45 minutes Chicken-140°F/60°C, 30 minutes Eggs-140°F/60°C, 10 minutes **Using steps:** Step 1: Seal food in a vacuum bag, and place them in a water bath. Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature. Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called "work time" on this unit((which only starts counting down once water has reached the correct temp) Step 4: Set the temperatures / timer using the black scroll wheel on the front. The last step: When the food reaches the target temperature and time, take it out, and serve it. **Note:** The instruction [PDF] can be downloaded directly from this website. Please see the "Technical Specification" in "Product information" below. **☞Generous Gift** \- Carefully packed in a visually pleasing box (would be great as a gift for that home chef in your life). View Details
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