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Sous Vide, AUKUYEE Sous Vide Cooker Thermal Immersion Circulator 1100W Ultra-Quiet with Recipe Cookbook White EQQ01

  • ★COOK LIKE A PRO★- This precision sous vide cooker is the perfect kitchen appliance for hands-off cooking of all kinds of food. It brings professional restaurant cooking technology to home: Michelin restaurant level quality, no fuss, no noise, no overcooking. Everyone cooks like a pro.
  • ★INCREDIBLE EASY TO USE★- Our sous vide machine is simple and focus on the core functionality of the sous vide cooker itself. Not complicated, no wifi needed, no fighting with the internet, save your money. Just place the sealed food into the sous vide machine, set up the time and temperature and then you can just walk way from the kitchen!
  • ★PERFECT DONENESS & ACCURATE TIMER★- Immersion circulator help you to keep the freshness, nutrients and juice of food, providing you a good taste. Digital control panel makes the temperature accurate to 0.1°C and time to minutes. Wide range of temperature setting 0-99.5°C (0-211.1℉) and time setting (0~ 99.9hours) satisfy you with all kinds of cooking.
  • ★SMART DEVICE & HEAT UP QUICKLY★- 1100w of power is higher than other for hyper-fast water heating. Overheat, low water level protection mechanism and light indicator function helps you make your cooking safely.
  • ★BONUS & GUARANTEE★- A sous vide cookbook comes with this sous vide, you can find recipes as well as time&temperature setting guide in it. With all the certificates, this precision cooker passed Reach, RoHs, TüV, GS and ETL certified. What's more, we're confident in our product so we provide with a 2-year warranty to all our customers. Buy with confidence!

**EVERYONE COOKS LIKE A PRO** This precision sous vide cooker is the perfect kitchen appliance for hands-off cooking of all kinds of food. It helps you to keep the freshness, nutrients and juice of food and brings Michelin restaurant level quality cooking at home, no fuss, no noise. Everyone cooks like a pro! **WHY YOU NEED AUKUYEE SOUS VIDE** ► **Cooking Meat, Seafood and much more.** The ability of sous vide cooking to accurately control the temperature of the water, and hence the food being cooked in it, you can avoid both the drying out and overcooking of your food. ► **Tastier.** Retain all the freshness, nutrients and juice that provide flavor, this is why when you order steaks at a restaurant they are so moist, juicy and tender. ► **Food Safety.** This sous vide certified by Reach, RoHs, TüV, GS and ETL, safe from foodborne contaminants caused by biological pathogens. ► **Perfect Results Every Time.** Sous vide cooking avoids the need for you to time things just right. You can focus on another task, no more undercooked, overcooked, chewy or burnt food. ► **Great For The Multi­tasking Cook.** Sous vide cooker allow you have a bigger window of time to play with if you are multi­tasking in the kitchen. Conventional cooking is much less forgiving. ► **Waste Reduction.** Traditionally prepared food dries out and results in waste. Food cooked via cooking, loses none of its volume. **INCREDIBLE EASY TO USE** 1.Attach your sous vide cooker to a pot, set the time and temperature according to your desired level of doneness. 2.Put your food in a sealed bag and clip it to the side of the water pot. 3.Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer. View Details

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